Blueberry, Blackberry, and Orange Salsa by Jan McCracken
The fruity aroma of this salsa will have your mouth watering. Serve it with your favorite grilled meat, chicken, or fish.
In a large mixing bowl, combine all ingredients. Mix well to combine.
Refrigerate and chill well before serving.
Fruit Salsas
There are many ways to get enough servings of fresh fruits, and fruit salsas are a great option! The antioxidants in the fresh blueberries and blackberries are healthy, and this recipe presents them in a unique way — a salsa!
Serves 8
Calories: 11.56
Fat: 0.09 grams
Saturated Fat: 0.01 grams
Carbohydrates: 2.75 grams
Calcium: 3.99 mg
Lactose: 0.0 grams
½ cup fresh blueberries, finely chopped
½ cup blackberries, finely chopped
½ jalapeño, cored, seeded, and finely chopped (optional)
1 tablespoon red onion, finely chopped
1 tablespoon chives, finely chopped
1 tablespoon cilantro, finely chopped
1 tablespoon fresh parsley, finely chopped
1 teaspoon orange zest, finely grated
1 teaspoon lemon zest, finely grated
2 tablespoons freshly squeezed orange juice
Salt and freshly ground black pepper to taste
