Smooth and fresh, peach ice cream is definitely tasty. You'll be more than pleased with this recipe that allows you to have your ice cream and eat it too!

• Peel peaches and chop. Squeeze juice from lemons.

• In a small bowl combine chopped peaches, fresh lemon juice, and 1 cup sugar. Cover tightly and refrigerate for at least an hour, allowing flavors to mingle.

• In a large bowl, combine peach mixture with soy milk, tofu, additional sugar, vanilla, and salt.

• Divide mixture in four equal batches. Process each batch in blender until consistency is smooth and creamy.

• Pour into freezer cans of two 4-quart electric freezers. Freeze according to manufacturer's instructions.

Fresh, Ripe Peaches

Not only do fresh, ripe peaches smell like a fruity perfume, they are versatile fruits. Just slicing one for a snack is truly a treat, and there are endless ways to use them in cooking, canning, and freezing! Add to that the high nutritional value — this low-calorie fruit is a rich source of antioxidants, vitamin A, vitamin C, potassium, and fiber.