Green Tea Tofu Flan
Fat: 5.18 grams
Saturated Fat: 1.32 grams
Carbohydrates: 28.56 grams
Calcium: 74.53 mg
Lactose: 0.04 grams
Preheat the oven to 350°F.
Bring soy milk just to bubbling around the edges in a small saucepan over medium-high heat. Don' allow it to boil. Remove from heat. Add green tea bag. Steep for 6 minutes. Remove tea bag.
Place tofu in blender. Purée until smooth. Add eggs and sugar to blender. Process until smooth.
Add the tea-infused soy milk and vanilla to blender mixture. Process until well combined. Pour mixture into six 8-ounce custard cups.
Place cups in 1″ boiling water on a baking pan. Bake until just set, about 45 minutes. Cool flan to room temperature. Chill. Invert on small plates to serve.