This dessert is easy to make and beautiful to serve!The creamy, peanut buttery texture is delicately delightful!

• Combine all ingredients except pie shell and chocolate curls in blender.

• Process on medium-high speed until mixture is very smooth and creamy.

• Pour into prepared pie shell. Freeze overnight.

• Allow to thaw for about 10 minutes before serving.

• Garnish with semi-sweet chocolate curls, if desired.

Peanut Butter Trivia

Around 1890, a physician supposedly encouraged the owner of a food products company to process and package ground peanut paste as a nutritious protein substitute for people with poor teeth who couldn' chew meat. The physician had previously experimented with the process by grinding peanuts in his hand-cranked meat grinder. The price for peanut butter was about 6 cents per pound.