Cooking with coffee is becoming quite the rage, so here's a recipe with cold coffee. You won' even know the tofu is there; it soaks up the coffee flavor and adds to the smooth texture of this chocolate delight!

• Preheat oven to 350°F. Grease and flour two 8″ round cake pans.

• In a large bowl, whisk together tofu, syrup, coffee, and vanilla until well blended and smooth. Sift together cocoa powder, flours, baking powder, baking soda, and cinnamon.

• Add dry ingredient to tofu mixture in mixing bowl. Beat with electric mixer until smooth, about 3 minutes. Divide batter between cake pans. Bake until cake springs back to touch, about 15 minutes.

• Cool in pans on wire racks for 10 minutes, then invert cakes onto racks. Cool completely. Frost with Tofu Chocolate Frosting recipe (page 274).