A trifle makes a beautiful centerpiece presentation for a special occasion, and this one is a very easy recipe. If presentation isn' what you need, just use a large plastic bowl to make the trifle and dig in!

• Cut cake into ¼″-thick slices. Set aside. In a medium bowl, pour lime juice over banana slices. Set aside.

• Peel and section oranges over a small saucepan, reserving juice. Set orange sections aside in a small bowl.

• Combine sugar and water with juice in saucepan. Stir well. Bring to a boil over medium heat. Cook uncovered until mixture is reduced to ⅓ cup, about 5 minutes. Remove from heat. Stir in grated orange and lime rinds.

• Pour mixture over banana slices. Toss gently, combining well. Arrange half of cake slices in a 2-quart trifle bowl. Spoon half of banana mixture over cake slices. Spread half of the yogurt over banana mixture; then arrange half of orange sections over yogurt.

• Repeat layering procedure with remaining cake, banana mixture, yogurt, and orange sections. Cover tightly. Chill for at least 6 hours.