Skillet Lemony Lamb Chops
Preheat broiler. Place lamb chops on broiler rack under broiler. Broil until brown on both sides.
Place chops in a medium nonstick skillet.
In a small bowl, combine water, lemon zest, Worcestershire sauce, salt, oregano, rosemary, and freshly ground pepper. Whisk until well blended. Pour mixture over lamb chops in skillet.
Cover and cook over medium-low heat about 30 minutes or until chops are tender.
Fat: 13.64 grams
Saturated Fat: 5.73 grams
Carbohydrates: 1.10 grams
Calcium: 28.73 mg
Lactose: 0.0 grams