No muss, no fuss — a skillet meal that is quick and easy that tastes like you've been slaving over a hot stove for hours!

• Preheat broiler. Place lamb chops on broiler rack under broiler. Broil until brown on both sides.

• Place chops in a medium nonstick skillet.

• In a small bowl, combine water, lemon zest, Worcestershire sauce, salt, oregano, rosemary, and freshly ground pepper. Whisk until well blended. Pour mixture over lamb chops in skillet.

• Cover and cook over medium-low heat about 30 minutes or until chops are tender.