Skillet Lemony Lamb Chops

No muss, no fuss — a skillet meal that is quick and easy that tastes like you've been slaving over a hot stove for hours!

  • Preheat broiler. Place lamb chops on broiler rack under broiler. Broil until brown on both sides.

  • Place chops in a medium nonstick skillet.

  • In a small bowl, combine water, lemon zest, Worcestershire sauce, salt, oregano, rosemary, and freshly ground pepper. Whisk until well blended. Pour mixture over lamb chops in skillet.

  • Cover and cook over medium-low heat about 30 minutes or until chops are tender.

Serves 2

Calories: 288.55

Fat: 13.64 grams

Saturated Fat: 5.73 grams

Carbohydrates: 1.10 grams

Calcium: 28.73 mg

Lactose: 0.0 grams

2 6-ounce lamb chops ¾″ thick

3 tablespoons water

⅛ teaspoon lemon zest

2 teaspoons Worcestershire sauce

¼ teaspoon salt

⅛ teaspoon dried oregano

⅛ teaspoon dried rosemary, crushed

Freshly ground pepper to taste

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