A delicious vegetable soup—add any vegetables the children enjoy! Great for a winter snack or meal.

INGREDIENTS | SERVES 6–8

4 to 5 large carrots, chopped finely

10 ounces frozen green beans, thawed

1 small onion, chopped finely

1/4 cup water

2 (11-ounce) cans low-fat cream of chicken soup (condensed)

2 cups low-fat milk

2 cups chicken breast, cooked, cubed

Salt and pepper to taste

• 1. In a large saucepan, combine carrots, green beans, onions, and water.

• 2. Cook on medium heat for 6 to 8 minutes.

• 3. Add cream of chicken soup, milk, chicken, and spices.

• 4. Cook on low heat for 30 to 60 minutes, until vegetables are tender.