Holiday Potato Wedges
Simple dishes can be quite popular, too. You can always choose different varieties of potatoes—there are many out there.
INGREDIENTS | SERVES 8
- 4 large white baking potatoes
- 1/2 cup low-fat Italian salad dressing
- Nonstick cooking spray
- 2 tablespoons minced garlic
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
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Preheat oven to 375°F.
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Cut potatoes in wedges. Toss potatoes in salad dressing.
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Spray large baking sheet with nonstick cooking spray. Place wedges on baking sheet. Sprinkle garlic on potatoes.
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Bake 45 to 60 minutes, turning potatoes after 20 to 30 minutes.
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With 5 minutes remaining in baking time, sprinkle with Parmesan cheese and parsley.
Never Peel Potatoes Again
The most nutrient-rich part of a white potato—the skin. When preparing potatoes for your family, whether baked, pan-fried wedges, even mashed, leave the skin on the potato. It is full of fiber. The potato itself is a real winner—enriched with potassium and vitamin C; a great tuber!
