Apple-Honey-Glazed Turkey Breast
This is a great recipe, not only used for holiday time, but for a nice family meal. Turkey seems to be a poultry choice many children enjoy!
INGREDIENTS | SERVES 10
- 1 tablespoon canola oil
- 1/3 cup honey
- 1 tablespoon dry mustard
- 1 (6-ounce) can frozen apple juice concentrate
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 clove garlic, sliced
- 4- to 5-pound turkey breast
Preheat oven to 325°F.
Combine oil, honey, mustard, and apple juice concentrate in a small bowl. Stir well and set aside.
Rub salt, pepper, and garlic onto turkey. Place turkey on a rack in a roasting pan. Cover with foil and bake for 1 hour.
Uncover, add the honey-mustard glaze and bake for an additional 1 hour.
Let cool for 10 minutes.
Always a Holiday Favorite
As soon as the skin is removed, turkey, especially the breast, is a lean source of protein, low in fat, tasty, and certainly versatile. Cook the carcass up in a soup, make a turkey salad with low-fat mayonnaise, or slice up leftovers into a whole wheat baguette.