This is a very colorful dish—and you can choose any vegetables you like.

INGREDIENTS | SERVES 4

1 cup fresh green beans, washed and cut

1 cup fresh baby carrots, washed

1 cup whole baby corn, fresh or frozen

1 cup garbanzo beans, drained and rinsed

2 teaspoons fresh mint, chopped

2 teaspoons Italian parsley, chopped

• 1. In a microwave safe bowl, cook green beans, carrots, and corn until desired tenderness.

• 2. In a large mixing bowl, combine cooked green beans and carrots, corn, garbanzo beans, mint, and parsley in medium size bowl. Toss well and serve.