For garlic lovers only—and remember, don’t peel off the potato skin; that’s one of the healthiest parts.

INGREDIENTS | SERVES 6–8

• 3 pounds baking potatoes, cut into 1/4-inch-thick strips
• 2 tablespoons canola oil
• 1 teaspoon salt
• 3 tablespoons minced garlic
• Nonstick cooking spray
• 2 tablespoons finely chopped fresh parsley
• 4 tablespoons Parmesan cheese, grated
• 2 tablespoons paprika

1. Preheat oven to 400°F.

2. Combine potatoes, oil, salt, and garlic in a large plastic bag, tossing to coat.

3. Spray baking sheets with nonstick cooking spray. Organize potatoes in a single layer on the baking sheets. Sprinkle with parsley, Parmesan cheese, and paprika.

4. Bake for 30 minutes or until potatoes are tender and golden brown, turning after 20 minutes.