A little health thrown into this chocolate chip, peanut butter, oatmeal cookie— again, feel free to leave in some of these goodies, or take them out.

INGREDIENTS | SERVES 10–20

2 eggs

1/4 cup honey

1 cup trans-fat-free peanut butter

1 cup oatmeal flakes, lightly toasted

1 1/2 teaspoons vanilla extract

1/4 cup canola oil

3 tablespoons sugar-free pancake syrup

1/4 cup low-fat milk

1 1/2 cups flour

1/2 cup mini chocolate chips

Nonstick cooking spray

• 1. In a medium mixing bowl, beat eggs until creamy.

• 2. Add honey and peanut butter. Mix well.

• 3. Add oatmeal flakes, vanilla, oil, pancake syrup, and milk.

• 4. Add flour gradually, and then stir in chocolate chips. Blend until batter is smooth.

• 5. Spray nonstick cooking spray onto a baking sheet. Drop batter by teaspoon onto baking sheet.

• 6. Bake 8 to 10 minutes, just until golden brown.