This is a fantastic Asian salad—add a protein source to make it a complete meal—sliced chicken breast, grilled shrimp, sliced flank steak.

INGREDIENTS | SERVES 4

Salad:

• 1 (12-ounce) bag prepared coleslaw
• 4 scallions, chopped finely
• 1 (14-ounce) can mandarin oranges
• 1/2 cup sliced almonds (optional)
• 1/2 cup rice noodles (optional)

Dressing:

• 4 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 teaspoon pepper
• 2 teaspoons ginger powder
• 1 teaspoon poppy seeds

1. In a medium mixing bowl, combine coleslaw, scallions, and mandarin oranges.

2. Blend all dressing ingredients. Drizzle dressing on salad.

3. Add optional rice noodles and almonds on top.