The kids will love this sweet snack, light and fluffy. Let them change the flavors of the yogurt and the fruits—mango, pineapple, blueberry, raspberry.

INGREDIENTS | SERVES 9–12

1 cup Honey Bunches of Oats Cereal

3 cups low-fat strawberry yogurt

1 (10-ounce) bag frozen strawberries, unsweetened

1 cup fat-free condensed milk

1 teaspoon vanilla extract

1 cup lite whipped topping

• 1. Place tin foil at the bottom of an 8" × 8" square pan.

• 2. Sprinkle the cereal at the bottom of the pan evenly.

• 3. In a blender or food processor, place yogurt, strawberries, condensed milk, vanilla extract, and whipped topping. Blend until smooth.

• 4. Pour evenly over the cereal layer.

• 5. Cover with tin foil and place in the freezer.

• 6. Allow to freeze for 6 hours. Cut into squares and serve.