Another child-friendly experience—this can be a fun activity to do after school, and can be served at parties, holidays, or just for dinner; they are so easy.

INGREDIENTS | SERVES 8–10

• 1 1/2 cups white rice, cooked
• 1 1/2 cups brown rice, cooked
• 1 cup low-fat mozzarella cheese, shredded
• 4 tablespoons Parmesan cheese, grated
• 1 egg
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• Salt and pepper to taste
• Nonstick cooking spray

1. Preheat oven to 350°F. Cook rice according to package directions.

2. In a medium mixing bowl, stir cooked white and brown rice together.

3. Add mozzarella cheese, Parmesan cheese, and egg.

4. Add seasonings, and mix well.

5. Spray nonstick cooking spray onto a baking sheet.

6. Wet hands with a small amount of water. Roll rice mixture into 1 1/2-inch balls. Place them on the baking sheets, not allowing them to touch.

7. Bake 20 to 30 minutes, until firm.