Substitute blueberries for blackberries, raspberries for strawberries— and the ice cream can alternate with a strawberry sorbet!

INGREDIENTS | SERVES 4

1 pound low-fat pound cake

Star cookie cutter

1 pint low-fat vanilla ice cream or frozen yogurt

1 pint fresh strawberries

1 pint fresh blueberries

Red, white, and blue sprinkles

• 1. Slice pound cake, and using the cookie cutters, cut out 4 to 8 star shapes.

• 2. On a dessert plate, place 1/2 cup low-fat ice cream/ frozen yogurt on the center of the plate.

• 3. Surrounding the ice cream, add fruit and star-shaped cake to decorate. Cover with sprinkles.