This one couldn’t be easier—and the kids find the color really cool. It also looks beautiful on a holiday table.

INGREDIENTS | SERVES 6–8

• 1 (12-ounce) container low-fat whipped topping
• 2 (4-ounce) packages fat-free sugar-free pistachio pudding
• 1 (16-ounce) can crushed pineapple (in its own juice), drained

1. Mix pudding powder and whipped topping together.

2. Add pineapple.

3. Place in a decorative bowl and refrigerate for about 1 hour. Serve chilled.