This is usually a sweet, delicious, and popular Asian favorite. Shrimp would be a first choice—fish, fish, fish—however, this dish can be made with pork, chicken, steak, or just vegetables for a side dish.

INGREDIENTS | SERVES 6–8

• 8 ounces wide rice noodles
• 1/4 cup ketchup
• 2 tablespoons sugar
• 2 tablespoons canola oil, divided
• 2 pounds medium shrimp, peeled and deveined
• 2 large eggs, lightly beaten
• 3/4 cup scallions, finely chopped
• 2 teaspoons minced garlic
• 2 tablespoons chopped unsalted peanuts

1. Place noodles in a large mixing bowl filled with hot water. Let stand about 15 minutes or until softened. Drain noodles in a colander.

2. Combine ketchup and sugar in a small bowl.

3. Heat 1 tablespoon oil in a large skillet over low heat. Add shrimp; sauté 2 to 3 minutes, or until shrimp are done. Remove shrimp from the skillet, but keep it covered and warm.

4. Heat 1 tablespoon oil in same skillet over low heat.

5. Add eggs; cook 30 seconds, or until soft-scrambled, stirring constantly.

6. Add scallions and garlic; cook 2 to 3 minutes.

7. Add noodles, ketchup mixture, and shrimp. Cook 5 minutes until heated.

8. Sprinkle with peanuts and serve.