Sizzling Sirloin Shish Kabobs
For the best flavor, prepare marinade and leave sirloin chunks in the marinade overnight.
INGREDIENTS | SERVES 6–8
- 2 1/2 pounds lean sirloin, cubed in 2-inch squares
- 2 medium green bell peppers, cut in 1-inch chunks
- 1 pound cherry tomatoes
- 1 pound large mushrooms, sliced in half
- 3 medium onions, cut in quarters
- Skewer sticks
Marinade:
- 1 1/2 cups olive oil
- 3/4 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 2 teaspoons salt
- 2 teaspoons parsley flakes
- 1 tablespoon fresh ground pepper
- 1/2 cup red wine vinegar
- 1 clove garlic, crushed
- 1/3 cup lemon juice
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Prepare marinade by blending all ingredients in a blender for 30 seconds.
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Marinate beef overnight.
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When ready to prepare, place beef and vegetables on skewers, alternating meat with vegetable.
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Broil or grill for 15 minutes, turning frequently.
Dinner Is Much Easier When Majority Rules
The bottom line here is that moms and dads should not be short-order cooks. There is no time, nor usually the desire, to create several meals per night that everyone will like. Therefore, from the get-go, begin to serve meals that can either “grow” on your children, or spouse, or prepare popular meals that everyone enjoys—and just vary them a little bit.
