Worth the work—and fun for the whole family!

INGREDIENTS | SERVES 3–4

Apple filling:

2 tablespoons trans-fat-free margarine

3 to 4 Granny Smith apples, peeled, cored, and sliced thinly

6 tablespoons sugar

1 teaspoon cinnamon

Pancake batter:

3 eggs

1/2 cup flour

1/2 cup low-fat milk

1 tablespoon low-fat plain yogurt

1 teaspoon lemon zest, grated

Powdered sugar, to garnish

• 1. Preheat oven to 400°F.

• 2. In a skillet, melt the margarine.

• 3. Add sliced apples, cinnamon, and sugar. Sauté, continue stirring, until apples are soft. Remove from heat, transfer apples to a large round pie pan and set aside.

• 4. Mix eggs until foamy.

• 5. Add flour, milk, yogurt, and lemon zest, and beat until smooth.

• 6. Pour pancake batter over apples.

• 7. Place in the oven for 25 minutes, until puffy and golden brown.

• 8. Using a sieve, dust powdered sugar over the top before serving.