Skinny Dip
» Good for weight loss
INGREDIENTS | YIELD: 1¼ CUPS
1 lemon, rind intact
1 lime, rind intact
1 cup sparkling water
Halve lemon and lime. Juice. Add sparkling water to lemon-lime juice. Stir.
CALORIES: 42
FAT: 0.51g
SODIUM: 6.9mg
FIBER: 7.4g
PROTEIN: 1.7g
SUGARS: 1g
CARBOHYDRATES: 19g
Lemons
California is the leading producer of lemons in the United States. They are available year round. Make sure you juice a lemon immediately before you're going to use it. Lemons lose 20 percent of their vitamin C after eight hours at room temperature.

