Carrot Kale
» Good for reducing osteoarthritis
INGREDIENTS | YIELD: 1 CUP
2 carrots, peeled
¼″ slice ginger root
1 red apple, cored
2 kale leaves
¼ cup parsley
Juice carrots, ginger, and apple. Juice kale and parsley. Stir together.
CALORIES: 162
FAT: 0.73g
SODIUM: 111mg
FIBER: 8.4g
PROTEIN: 3.7g
SUGARS: 21g
CARBOHYDRATES: 40g

