Juicing for Candida Infections
Candida infections are a very common disorder that affect the gastrointestinal tract. The problem arises when there is an overgrowth of the yeast candida, which causes the condition of chronic candidiasis, or yeast syndrome. Infections can occur after taking antibiotics that destroy the friendly bacteria in the gut that keeps candida in check. Pregnancy and birth control pills also inhibit the body's ability to keep candida under control.
Other causes of candida include eating disorders; laxative abuse; fasting; starvation; and excessive consumption of artificial sweeteners, MSG, sugary foods, refined foods, canned foods, smoked foods, preserved foods, or fried foods.
Candida overgrowth can occur when other organisms kill off the beneficial bacteria in your gut, allowing the candida to take over. It can also result from more indirect causes, such as a lowered immune system that gives the candida an advantage.
Foods That Aggravate Candida Infections
Many foods can also exacerbate candida symptoms. Steer clear of anything made with yeast as well as the following foods:
Pickled, smoked, or processed meat
Pickled fish, such as herring
Bread, pasta, and other gluten products
Vinegars and salad dressings
Cream of wheat
Melons and grapes
Bruised or moldy produce
Honey and other natural sweeteners
Peanuts and peanut butter
Tea and coffee, except herbal tea
If you have an overgrowth problem, limit your consumption of non-sugary fruit, such as apples and grapefruit, to two pieces a day. Avoid fruit juice, which is loaded with sugar. Instead, enjoy nutrient-rich vegetable juice, which inhibits the growth of candida.
An excess of candida can result in myriad problems. The symptoms of chronic candidiasis may be vague and may seem unrelated, but if you suspect you have this condition, you may want to consult your doctor.
SYMPTOMS ASSOCIATED WITH CANDIDA INFECTIONS
Fungal infections (e.g. athletes foot)
Extensive food allergies
Feeling sick after eating yeasty or sugary foods
Nasal itching or congestion
Cravings for sugary foods
Abdominal distension or bloating
Lack of sexual desire
Cold hands and feet
If you have a candida infection, avoid starchy vegetables such as carrots, sweet potatoes, potatoes, yams, corn, squash (except zucchini), beets, peas, parsnips, and beans (except green beans). They all contain sugar and can lead to candida overgrowth.
Veggies that Fight Candida Infections
Not only do vegetables starve the candida of its sugar and mold diet, they also absorb fungal poisons and carry them out of your body. Vegetables that may actually inhibit the growth of candida include raw garlic, onions, cabbage, broccoli, turnip, kale, cucumber, Brussels sprouts, cauliflower, peppers, celery, radish, eggplant, asparagus, spinach, zucchini, okra, tomatoes, and avocados. Enjoy them in fresh juice to help eliminate symptoms.
Protein to the Rescue
As part of your plan to starve the candida yeast, eat plenty of high-protein meals like organic fresh chicken, beef, fresh fish, and eggs, which are free of sugar and mold and will fill you up while limiting the growth of candida.
Green algae, including spirulina and chlorella, may be the most ancient organisms on earth, but they're also some of the current cures for candida. Scientists now know that green algae can restore balance to your gut and boost your immune system.
If you need to lose weight, low-carb diets can also help reduce or eliminate candida by limiting the amount of sugar you consume. In addition, nuts and seeds can help starve out candida and restrict its growth. Avoid peanuts and pistachios, as they tend to have higher mold content than other nuts.
Live yogurt cultures, probiotics, are a class of supplement that helps your gut repopulate the good bacteria it relies on to keep candida under control. The live bacteria in the yogurt will crowd out the candida yeast and restore balance to your system.