Grape Salad (Angoor Ka Raita)
1 cup seedless green grapes
1 cup seedless black grapes
¼ cup red raspberries
¼ cup blackberries
2 tablespoons dried coconut flakes or fresh shredded coconut
1 teaspoon sugar
Table salt, to taste
¼ teaspoon black pepper
½ cup light coconut milk
Prep Time: 5 minutes, plus at least 1 hour to chill
Cook Time: None
Try using jaggery instead of regular sugar for a special sweet taste. Eat this as a side dish with Spicy Minced Lamb Kebabs (page 126).
1. In a large bowl, combine the grapes, berries, and coconut. Add the sugar, salt, and black pepper; mix well.
2. Pour the coconut milk onto the salad. Cover and chill for at least 1 hour. Serve cold.