Ginger-Flavored Lamb Chops (Adraki Chaampe)
1½ tablespoons grated fresh gingerroot
2 teaspoons Warm Spice Mix (see recipe on page 12)
1 cup heavy cream
Table salt, to taste
8 lamb chops, no visible fat
Oil for basting
Prep Time: 5 minutes, plus 4 hours to marinate
Cook Time: 30 minutes
If you like ginger, you will love these chops. Serve with Shredded Carrot Salad (page 68).
1. In a bowl or resealable plastic bag, combine the cumin, ginger, spice mix, cream, and salt; mix well. Add the lamb chops and mix to coat evenly with the marinade. Cover, and refrigerate for 4 hours.
2. Preheat oven to 350°. Place the lamb chops in a single layer in a roasting pan. Bake for 10 to 15 minutes. Baste with oil. Bake for another 10 to 15 minutes or until the lamb is cooked through.