Mint-Cilantro Chutney (Pudine Dhaniye Ke Chutney)

1 packed cup cilantro

½ packed cup mint

2 serrano green chilies, roughly chopped

2 fresh garlic cloves

Table salt, to taste

2 tablespoons fresh lemon juice

Yields ½ cup

Prep Time: 10 minutes

Cook Time: None

Use this as a dipping sauce, salad dressing, or as a topping for grilled meats or seafood.

Blend all the ingredients in a food processor to a smooth paste. To aid in the blending process, you can add 1 tablespoon of water if needed. Chill for about 30 minutes. Serve as a dipping sauce. This chutney will keep, refrigerated, for 4 days.

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