Mint Chutney (Pudine Ki Chutney)

2 packed cups fresh mint

1-inch piece fresh gingerroot, peeled and coarsely chopped

3 tablespoons lemon juice

3 serrano green chilies, seeded and coarsely chopped

1 small red onion, peeled and coarsely chopped

Yields 1 cup

Prep Time: 5 minutes

Cook Time: None

One of the most popular Indian chutneys. A perfect dipping sauce, this even makes a unique salad dressing. This tastes best freshly made.

Combine all the ingredients in a food processor. Blend to a fine paste. Transfer to a bowl. Refrigerate, covered, until ready to serve.

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