Vegan White Chocolate Ice Cream
This homemade white chocolate ice cream not only makes a wonderful addition to your ice cream recipes, but it will also make a great topping for so many other treats.
INGREDIENTS | YIELD: 7 OUNCES
- ½ cup Superfine Sugar
- Pinch salt
- 2 teaspoons soymilk powder
- ⅔ cup cocoa butter (found online or in health food stores)
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and seeded, pod saved for another use
Sift together the sugar, salt, and soymilk powder; set aside.
Melt cocoa butter in double boiler until completely melted. Pour over sugar mixture and whisk until completely smooth. Add vanilla extract and vanilla bean seeds.
Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
Add to ice cream maker and follow manufacturer's instructions for freezing.
White chocolate is not really chocolate at all but a confection made with cocoa butter, thereby making it acceptable in vegan and vegetarian recipes.