Vegan Choco-Avocado Ice Cream
Avocado lends to the creaminess in this recipe, making for a strikingly rich dessert.
INGREDIENTS | YIELD: 1 QUART
- 4 ripe bananas
- 1 cup extra-virgin coconut oil
- 2 ripe avocados, peeled and pitted
- ¾ cup unrefined sugar
- Pinch salt
- 1 tablespoon vanilla extract
Place bananas and coconut oil in a food processor or blender and blend well.
Add remaining ingredients and blend well. Refrigerate 4 hours to overnight.
Add to ice cream maker and follow manufacturer's instructions for freezing.
In Indonesia, residents mix their avocados with milk, coffee, and rum to make a cold drink called alpokat. It is served as a sweet dessert, and is often served over ice cream, much like a milkshake.