Milk Chocolate Fudge Sauce
A little sweeter, this Milk Chocolate Fudge Sauce is a favorite for the kiddos, but grown-ups will enjoy it too. Poured over Peanut Butter Ice Cream or bananas, you'll find it hard to resist!
INGREDIENTS | YIELD: 2 CUPS
- ¼ cup salted butter, cold
- ⅔ cup heavy cream
- 1½ tablespoons corn syrup
- ⅓ cup sugar
- 6 ounces milk chocolate chips
- 1 teaspoon vanilla extract
Cut the cold butter into pieces, then add to a saucepan with the cream, corn syrup, and sugar. Bring to a boil over medium heat. Allow to boil for 2–3 minutes, stirring occasionally.
Remove from heat and stir in the chocolate chips until smooth.
Once chocolate sauce is smooth, stir in vanilla extract.