Strawberry Sorbet

Who knew that three simple ingredients could deliver such a powerful punch? You'll soon be in strawberry heaven after a bite or two of this mouthwatering sorbet.

INGREDIENTS | YIELD: 1 QUART

  • 1 cup sugar
  • 1½ pounds fresh strawberries
  • 1 tablespoon lemon juice
  1. Place the sugar and strawberries in a medium bowl and stir until the sugar dissolves. Cover and refrigerate until cool.

  2. Purée the strawberry mixture in a food processor or blender with the lemon juice until smooth.

  3. Add to ice cream maker and follow manufacturer's instructions for freezing.

Strawberry Sorbet

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