Cocoa Banana Sherbet
Cocoa and banana combine in this sherbet to offer a taste of the islands. Close your eyes and drink in the vacation!
INGREDIENTS | YIELD: 1 QUART
- 1½ cups sugar
- 1½ cups water
- ⅔ cup heavy cream
- ⅓ cup unsweetened cocoa powder
- 2 ripe medium-large bananas, peeled and chopped
- 1 tablespoon vanilla extract
Heat sugar and water in small saucepan over medium heat until sugar is dissolved. Remove from heat.
Once cooled, combine all ingredients in food processor or blender, and purée until very smooth.
Refrigerate until thoroughly chilled.
Add to ice cream maker and follow manufacturer's instructions for freezing.