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Chocolate Mint Sherbet by Susan Whetzel

A touch of mint adds a cool zing to an already flavorful chocolate sherbet. Consider serving with chocolate crepes and a drizzle of chocolate syrup.

INGREDIENTS | YIELD: 1 QUART

  • 1 cup sugar
  • ¾ cup water
  • ¾ cup heavy cream
  • ¾ cup Dutch-processed cocoa powder
  • 1 teaspoon mint extract

  1. Combine all ingredients in food processor or blender, and purée until very smooth.

  2. Refrigerate until thoroughly chilled.

  3. Add to ice cream maker and follow manufacturer's instructions for freezing.

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