VOLUME CONVERSIONS  
U.S. Volume Measure Metric Equivalent
⅛ teaspoon 0.5 milliliters
¼ teaspoon 1 milliliters
½ teaspoon 2 milliliters
1 teaspoon 5 milliliters
½ tablespoon 7 milliliters
1 tablespoon (3 teaspoons) 15 milliliters
2 tablespoons (1 fluid ounce) 30 milliliters
¼ cup (4 tablespoons) 60 milliliters
⅓ cup 90 milliliters
½ cup (4 fluid ounces) 125 milliliters
⅔ cup 160 milliliters
¾ cup (6 fluid ounces) 180 milliliters
1 cup (16 tablespoons) 250 milliliters
1 pint (2 cups) 500 milliliters
1 quart (4 cups) 1 liter (about)
WEIGHT CONVERSIONS  
U.S. Weight Measure Metric Equivalent
½ ounce 15 grams
1 ounce 30 grams
2 ounces 60 grams
3 ounces 85 grams
¼ pound (4 ounces) 115 grams
½ pound (8 ounces) 225 grams
¾ pound (12 ounces) 340 grams
1 pound (16 ounces) 454 grams
OVEN TEMPERATURE CONVERSIONS  
Degrees Fahrenheit Degrees Celsius
200 degrees F 95 degrees C
250 degrees F 120 degrees C
275 degrees F 135 degrees C
300 degrees F 150 degrees C
325 degrees F 160 degrees C
350 degrees F 180 degrees C
375 degrees F 190 degrees C
400 degrees F 205 degrees C
425 degrees F 220 degrees C
450 degrees F 230 degrees C
BAKING PAN SIZES  
American Metric
8 × 1½ inch round baking pan 20 × 4 cm cake tin
9 × 1½ inch round baking pan 23 × 3.5 cm cake tin
11 × 7 × 1½ inch baking pan 28 × 18 × 4 cm baking tin
13 × 9 × 2 inch baking pan 30 × 20 × 5 cm baking tin
2 quart rectangular baking dish 30 × 20 × 3 cm baking tin
15 × 10 × 2 inch baking pan 30 × 25 × 2 cm baking tin (Swiss roll tin)
9 inch pie plate 22 × 4 or 23 × 4 cm pie plate
7 or 8 inch springform pan 18 or 20 cm springform or loose bottom cake tin
9 × 5 × 3 inch loaf pan 23 × 13 × 7 cm or 2 lb narrow loaf or pate tin
1½ quart casserole 1.5 liter casserole
2 quart casserole 2 liter casserole
  1. Home
  2. Ice Cream, Gelato and Frozen Desserts
  3. Measurement Conversions
  4. Standard U.S./Metric Measurement Conversions
Visit other About.com sites: