Graham cracker crusts are a tried and true favorite. They are excellent for cheesecakes, blueberry pies, peanut butter pies, and of course, s'mores pies!

1. Place all ingredients in a mixing bowl and stir to combine.

2. Continue to mix until uniformly moistened.

3. Press into a 9 pie plate and up the sides, taking care to press evenly. Chill in the refrigerator for 30 minutes or more.

4. To bake the crust, preheat the oven to 375°F. Bake for 7 minutes or lightly browned.

5. Remove from oven and allow to cool before using.