Anyone can successfully make ice cream, gelato, sorbets, and other frozen delights, thanks to the affordability of commercially available ice cream machines. Unlike baking, preparing frozen treats is less exact and offers room for lots of experimentation. Trade out spices, add your favorite ingredients, and use fresh and ripe produce as it becomes available. As long as it tastes great going into the machine, it's guaranteed to come out tasting great as well. Experiment!