Strawberry and kiwi share a similar flavor and complement each other in a delightful way. Expect a powerful pop of taste in this refreshing recipe.

1. Purée the berries and kiwis in a food processor or blender with the lemon juice. Press purée through a strainer to remove seeds.

2. Stir in the sugar and water, and allow to sit for 1 hour, stirring occasionally, until the sugar is completely dissolved.

3. Refrigerate until chilled.

4. Pour into a covered container and place in the freezer for 1 hour.

5. Remove from freezer, and stir the frozen crystals into the center of the container with a fork.

6. Return the container to the freezer, and repeat the process every 30–45 minutes, stirring carefully each time, until you have a fully frozen container of crystallized granita.