Cucumber and basil are a delightful pair. You'll enjoy the unusual combination in this cool, refreshing treat.

1. Remove the seeds and half of the peel from the cucumbers, and chop into chunks.

2. Combine all ingredients in a food processor or blender, and purée until very smooth.

3. Refrigerate until chilled.

4. Pour into a covered container and place in the freezer for 1 hour.

5. Remove from the freezer, and stir the frozen crystals into the center of the container with a fork.

6. Return container to the freezer, and repeat the process every 30–45 minutes, stirring carefully each time, until you have a fully frozen container of crystallized granita.