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Lime Frozen Yogurt by Susan Whetzel

Lime isn't a flavor that everyone loves, but those who do love it really love it. Substitute key limes for the standard limes if you like.

INGREDIENTS | YIELD: 1 QUART

  • 2 cups Greek yogurt
  • 2 cups plain whole-milk yogurt
  • ¾ cup sugar
  • ½ cup light corn syrup
  • ⅓ cup fresh lime juice
  • 1 tablespoon lime zest

  1. Place all ingredients in a blender or food processor, and blend until smooth.

  2. Add to ice cream maker and follow manufacturer's instructions for freezing.

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