Cake Batter Ice Cream
Cake batter is a guilty pleasure. Now you can enjoy it with pride in this delicious ice cream.
INGREDIENTS | YIELD: 1 QUART
- 1 cup whole milk
- ¾ cup sugar
- 2 cups heavy cream
- ¾ cup yellow cake mix (or your favorite variety)
- 1 tablespoon vanilla extract
Place everything into a blender and process until completely smooth. Refrigerate for 4 hours.
Add to ice cream maker and follow manufacturer's instructions for freezing.
Cake Batter Ice Cream
Cake batter flavor for ice cream was originally produced by Cold Stone Creamery in early 2003. It has since become a wildly popular flavor nationwide.
