Turtle Ice Cream Cake
Chocolate cake, gooey butterscotch, crunchy pecans, and caramel pecan ice cream combine for an unforgettable treat. This recipe is every bit as good as the confection it is named for, if not better!
INGREDIENTS | SERVES 12
Place one cake round in the bottom of a 9 springform pan.
Spread cake round with half of the ice cream. Top with 1 cup of the Butterscotch Sauce and 1 cup of the candied pecans. Top with the other cake round, then 1 cup Butterscotch Sauce, 1 cup pecans, and the rest of the ice cream. Cover and freeze at least 2 hours.
When ready to serve, take out of the freezer and allow to soften 10 minutes before serving. Remove the sides of the pan, drizzle remaining Butterscotch Sauce on top, and then sprinkle with remaining pecans.