Red Velvet Lovers Ice Cream Cake
This cake is for all those who dream about red velvet. The cake is equally delicious filled with Cream Cheese Frozen Yogurt, should the overabundance of red velvet not delight you.
Place one cake round in the bottom of a 9 springform pan.
Spread cake round with half of the ice cream. Top with the other cake round, then spread the remainder of the ice cream on top of the second cake round. Cover and freeze at least 2 hours.
When ready to serve, take out of the freezer and allow to soften 10 minutes before serving. Remove sides of pan to serve. For optional garnish, pipe with white chocolate cream cheese and decorate with a few fresh berries and mint leaves.
A Pretty Garnish
Beat 1 softened 8-ounce block of cream cheese with 4 ounces cooled (but pourable) melted white chocolate until smooth and creamy. Now you can pipe this onto your Red Velvet Lovers Ice Cream Cake to garnish!