“Brewers make wort. Yeast make beer.” There is no denying the fundamental truth behind the old saying. No matter how great your wort, poorly chosen or prepared yeast can sink the whole tank. Fortunately, you can easily tame and train your yeast!
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Homebrewing Sections
- Beer Basics: Your Primer to a Sudsy World
- Your First Batch
- Malt, Extract, and Grains
- Hops: Putting the Bitter In
- Water: Ninety-Five Percent of Your Beer
- Yeast: The True Beer Makers
- Ingredients Beyond the Basic Four
- Brew Gear
- Beyond the Basics: Extract Brewing
- Cleaning: Keeping Your Beer Squeaky Clean
- Fermentation
- Serving Your Beer
- What Went Wrong?
- Your First All-Grain Batch
- Joining with and Competing Against Your Fellow Brewers
- Recipes from Great Britain and Ireland
- Recipes from Germany and Eastern Europe
- Recipes from Belgium
- Recipes from America
- Experiments: Recipes from the Laboratory
- Additional Resources
- Calculations
- Standard Brewing Processes
- Extract Brewing Checklist
- All-Grain Brewing Checklist
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