Fat Man Barleywine
This is as big as an English-style beer gets. At 11.5 percent, this award-winning barleywine should be enjoyed in serious moderation! With careful packaging it is possible to age this beer for longer than ten years.
Style: English-Style Barleywine
Brew Type: All Grain
For 5.5 gallons at 1.111, 17 SRM, 68 IBUs, 11.5 percent ABV
90-minute boil
Directions
Follow the Single-Infusion Brew Process.
17.00 pounds Maris Otter Ale Malt
2.00 pounds Crystal 55L
1.00 pound Biscuit Malt
1.00 pound Dark English Brown Sugar
12.5 pounds Pale Liquid Malt Extract (LME) (Maris Otter Preferable)
1.5 ounces Target (8.8 percent AA) Pellet for 90 minutes
0 ounces Fuggle (5.0 percent AA) Whole for 30 minutes
1.0 ounce East Kent Goldings Whole (4.75 percent AA) Whole for 5 minutes
1 tablet Whirlfloc
Wyeast 1275 Thames Valley
Saccharification Rest 150°F 60 minutes
