Drogo Doppel Maibock
The Germans may not have a doppel-helles bock, but you can. Named for Saint Drogo, a holy hermit who survived on barley, water, and the Eucharist for forty years.
Style: Maibock/Helles Bock
Brew Type: All Grain
For 5.5 gallons at 1.091, 5.6 SRM, 36.8IBUs, 9.1 percent ABV
60-minute boil
Directions
Follow the Single-Infusion Brew Process.
TIP
Originally sourced from Ayinger brewery, the German bock yeast was traded around the community. What was originally a seasonal yeast got voracious support and became available year round.
16.00 pounds Pilsner Malt
1.00 pound Munich Malt
0.50 pound Cara-Pils Dextrine Malt
0.12 pound Aromatic Malt
11.50 pounds Lager Liquid Malt Extract (LME)
1.50 ounces Hallertauer Tradition (6.2 percent AA) Pellet for 60 minutes
0.60 ounce Hallertau Hersbrucker (3.7 percent AA) Pellet for 15 minutes
1 tablet Whirlfloc
1 tablespoon Yeast Nutrient
WLP833 German Bock
Saccharification Rest 152°F 60 minutes
