Donar's Hammer Pils
Only slightly simpler than the helles recipe, compare this to the Boho the Hobo Pils recipe back in Chapter 5. The key difference is that small addition of gypsum. It helps push the hops and drives the beer to an apparently dry finish.
Style: German Pilsner
Brew Type: All Grain
For 5.5 gallons at 1.047, 2.9 SRM, 36.0IBUs, 4.7 percent ABV
60-minute boil
Directions
Follow the Single-Infusion Brew Process.
9.00 pounds Pilsner Malt
7.00 pounds Lager Liquid Malt Extract (LME)
0.50 ounce Magnum (14.0 percent AA) Pellet for 60 minutes
0.50 ounce Splater Select (5.0 percent AA) Pellet for 15 minutes
0.50 ounce Splater Select (5.0 percent AA) Pellet for 5 minutes
1 tablet Whirlfloc 1 tablespoon Yeast Nutrient 1 teaspoon Gypsum
Wyeast 2206 Bavarian Lager / WLP 830 German Lager
Saccharification Rest 150°F 60 minutes
