Walls Scottish 80
The Walls family is an Orkney Island offshoot of the Wallace (as in William) clan. This recipe was brewed in honor of the family's heritage and tries to capture the simple beauty of malty Scottish ales.
Style: Scottish Ale
Brew Type: All grain
For 5.5 gallons at 1.042, 11.9 SRM, 22.0IBUs, 4.0 percent ABV
60-minute boil
Malt/Grain/Sugar
- 6.50 pounds Maris Otter Malt/Golden Promise Malt
- 1.25 pounds Crystal 55L
- 0.40 pound Cane Sugar
- 0.25 pound Torrified Wheat
- 0.05 pound Carafa
Extract (for 5.50 pounds of Marris Otter Malt/Golden Promise Malt)
- 4.00 pounds Pale Liquid Malt Extract (LME)
Hops
- 0.40 ounce Wye Target (10.6 percent AA) Pellet for 60 minutes
- 0.50 ounce Fuggle (5.1 percent AA) Pellet for 15 minutes
Other Ingredients
- 1 tablet Whirlfloc
- 1 tablespoon Yeast Nutrient
Yeast
WLP028 Edinburgh Ale
Mash Schedule
Saccharification Rest 154°F 60 minutes
Directions
Follow the Multistep Brew Process.
