Cherrywood Smoked Mild
Here is a low-alcohol mild, the smoke adds another dimension to intrigue you. Use a smaller dose (1 pound) of rauchmalz if you can't get cherry wood malt.
Style: English Mild
Brew Type: All Grain
For 5.5 gallons at 1.038, 15 SRM, 13 IBUs, 3.6 percent ABV
60-minute boil
Directions
Follow the Single-Infusion Brew Process.
3.50 pounds British Maris Otter Malt
3.50 pounds Cherrywood Smoked Malt
0.50 pound British Crystal 75L Malt
0.50 pound Munich Malt
0.25 pound Carafa II Special Dehusked Chocolate Malt
0.25 ounce Target (10.6 percent AA) Pellet for 60 minutes
0.12 ounce Challenger (6.5 percent AA) Pellet for 30 minutes
1 tablet Whirlfloc
Wyeast 1275 Thames Valley/WLP 001 California Ale
Saccharification Rest 152°F 60 minutes
Mash Out 168°F 10 minutes
