Sweet and Sour Red Cabbage
Even those who don't like cabbage will enjoy this dish; the cabbage's texture becomes meltingly soft.
INGREDIENTS | SERVES 6
½ head red cabbage, shredded
1 medium onion, shredded
1½ tablespoons dark brown sugar
1 teaspoon butter
¼ cup water
½ cup apple cider vinegar
1 tablespoon white wine vinegar
½ teaspoon freshly ground black pepper
¼ teaspoon salt
⅛ teaspoon ground cloves
½ teaspoon thyme
Place all ingredients into a 4-quart slow cooker. Stir to distribute all ingredients evenly.
Cook on low for 4–6 hours or until the cabbage is very soft. Stir before serving.
PER SERVING Calories: 60 | Fat: 1g | Sodium: 135mg | Carbohydrates: 13g | Fiber: 3g | Protein: 2g